mutter paneer recipe restaurant style

This is a very quick Dinn. Oil in a pan put paneer cubes and fry.

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Now add a cup of water and adjust the consistency.

. Put cloves green cardamoms and cashews. Add paneer cubes in a single layer. 3 cut in piecesGarlic.

1 ½ medium roughly choppedGreen chillies. Make the sauce. Now add 1 tsp Kashmiri Red Chili Powder and saute 2-3 times.

Matar Mutter Paneer Recipe मटर पनर is a vegan North Indian dish and Punjabi dish comprising of peas and paneer in a tomato-based sauce which spiced with garam masala. To fry paneer heat 1 tablespoon oil in a frying pan over medium heat. 15- Add the paneer cubes and green peas peas.

Garnish with coriander leaves. Adding 1 cup water will give a thick gravy if you want a runnier gravy add ½ cup water more. Matar Paneer or Paneer with Green Peas is a very famous Indian Vegetarian Recipe.

To make the masala paste place onions ginger garlic green chilies cinnamon tomatoes and cashew nuts in a food processor. Wipe the Dutch oven or skillet clean using a clean kitchen towel or paper towels. 12- Add the coriander powder garam masala cumin powder turmeric salt and sugar if using.

Once they begin to sizzle stir in the pureed sauce garam masala chili. Add the paneer cubes and cover and cook for 4 to 5 minutes on medium heat. Garnish with powered green cardamon chopped coriander and three tablespoons of cream mix well and transfer to a serving bowl.

Your restaurant style Matar Paneer is now ready. Taste the gravy and append more salt if needed. Cover the lid and cook for 5 minutes.

Now add peasmatar and paneer cubes to it and add 15 cup of water. Saute this mix for another minute then cover it using a large platelid. It is very simple homemade Indian Curry Recipe.

Add 1 tsp jeera tejpatta crushed WHOLE SPICES and saute for 30 seconds over low heat. Process to a smooth paste. Cook the mixture for few minutes by stirring continuously.

Cover with lid again and cook for 10 minutes on slow-medium flame. Add water if required. Heat 4 tbsp oil in a large wokpan.

13- Whisk in the yogurt stirring continuously until it mixes well. Add onions garlic cloves ginger pieces and cinnamon sticks. Heat to medium and add the remaining 2 tablespoons of oil cardamom and cloves.

Add the peas 1 teaspoon Kasuri methi and paneercottage cheese and mix gently. Add the onion-tomato paste and saute everything together. After five minutes a nice red color achieved as shown in.

Flip to the other side in a minute once they get fried to mild golden brown color remove from oil and transfer to another plate. 14- Then add water to the pan and let it come to a boil. It is frequently presented with rice and an Indian kind of bread naan paratha poori or.

Close the lid and let the mixture cook well. Now add all the spices dry masala and sauté until it start leaving oil. Add cooked green peas and mix well.

Mix well and cook the spices for one minute. Allow it to cook covered for extra 2-3 minutes on slow heat.

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